Alaska scallops are
highly acclaimed for their delicious taste and high quality. They are typically
cooked before consumption, such as grilled scallops, steamed scallops, and
scallop salad.阿拉斯加带子因其鲜美的味道和高品质而受到赞誉。它们通常被烹调后食用,例如烤带子、蒸带子、带子沙拉等。- Alaska Scallop 11-15lbs
- Ready to cook
- Cleaned for ..
Alaska scallops are highly acclaimed for their delicious taste and high quality. They are typically cooked before consumption, such as grilled scallops, steamed scallops, and scallop salad.阿拉斯加带子因其鲜美的味道和高品质而受到赞誉。它们通常被烹调后食用,例如烤带子、蒸带子、带子沙拉等。- Alaska Scallop 21-30lbs
- Ready to cook
- Cleaned and sli..
Asia Barramundi is commonly found in Asia. The flesh
texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish
flesh texture is firmer and less friable.FLAVOUR PROFILE:·
Firm and light white flesh, natural fish fresh
taste·  ..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Excellent source of high-quality protein, which is essential for muscle
growth, repair, and overall health. Fish maw is also rich in collagen, a protein that promotes skin
elasticity and joint health.优质蛋白质的绝佳来源,对肌肉生长、修复和整体健康至关重要。鱼肚还富含胶原蛋白,促进皮肤弹性和关节健康的蛋白质。- Fish Barramundi Maw
- Ready to cook
- C..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Indulge in restaurant-quality Asian cuisine at home with our premium 250g pack, featuring a pristine Barramundi portion and perfectly paired Assam sauce.Key Features:• Sustainably sourced from our own fish farms• Each pack includes: **One meticulously cleaned raw fish portion **One sache..
Indulge in restaurant-quality Asian cuisine at home with our premium 250g pack, featuring a pristine Barramundi portion and perfectly paired curry sauce.Key Features:• Sustainably sourced from our own fish farms• Each pack includes: **One meticulously cleaned raw fish portion **One sache..
Indulge in restaurant-quality Asian cuisine at home with our premium 250g pack, featuring a pristine Barramundi portion and perfectly paired ginger paste sauce.Key Features:• Sustainably sourced from our own fish farms• Each pack includes: **One meticulously cleaned raw fish portion **On..
Indulge in restaurant-quality Asian cuisine at home with our premium 250g pack, featuring a pristine Barramundi portion and perfectly paired steam fish soy sauce.Key Features:• Sustainably sourced from our own fish farms• Each pack includes: **One meticulously cleaned raw fish portion **..
Cooked clams can be consumed directly and do not need
further cooking. The meat of cooked clams is tender and delicious with a fresh
taste. They are commonly used to create various delicious dishes, such as clam
chowder, clam noodles, and clam fried rice.
Clams are a popular seafood ingredient..
a
large fish species that inhabit the waters near Antarctica, especially in the
southern Pacific regions of Chile, Argentina, and New Zealand.FLAVOUR PROFILE: It has richly fatty
flesh, which is snow-white and tender, providing a silky smooth texture. CULINARY APPLICATION:
..
Clam
meat is tender and delicious, making it a popular seafood ingredient. It is
commonly used to create various dishes such as clam chowder, clam linguine, and
clam fritters.
Clam
meat is a nutrient-rich food, containing ample amounts of protein, minerals,
and vitamins, especially zinc, iro..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
Russian half-shell scallops are highly acclaimed for their
delicious taste and high quality. They are commonly used to create various
delicious dishes.
Scallop meat is tender, rich in proteins, minerals, and
vitamins, making them a nutritious food choice. Russia is known for its
abundant mari..
The
meat of the flower crab is tender and delicious, making it a popular seafood
ingredient. Flower crab meat is rich in proteins, minerals, and vitamins,
making it highly nutritious.
Local flower crab meat can be prepared using various methods, such
as boiling, steaming, frying, grilling, an..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Australian lobster
meat is delicious and flavourful. They are typically cooked before consumption,
such as grilled lobster, steamed lobster, lobster salad, and more. Australian
lobster is considered a premium seafood delicacy worldwide, especially highly
regarded in top restaurants in Australia ..
Ireland
is famous for its high-quality oysters, highly regarded in the culinary world.
These oysters are often enjoyed raw (oyster on the half shell) or used in
various dishes, such as oyster soup, grilled oysters, and more. Irish oysters
have a great reputation worldwide and are considered a pr..
Ireland is famous for its high-quality oysters, highly regarded in the culinary world. These oysters are often enjoyed raw (oyster on the half shell) or used in various dishes, such as oyster soup, grilled oysters, and more. Irish oysters have a great reputation worldwide and are considered a precio..
Ireland is famous for its high-quality oysters, highly regarded in the culinary world. These oysters are often enjoyed raw (oyster on the half shell) or used in various dishes, such as oyster soup, grilled oysters, and more. Irish oysters have a great reputation worldwide and are considered a precio..
New Zealand half-shell Mussel are highly praised for their
delicious taste and high quality. They are typically in a half-shell state,
with one shell retained while the other is open.
The meat of half-shell Mussel is tender, rich in proteins,
minerals, and vitamins, making them a nutritious fo..
Prawn Ming Har is commonly found in marine waters. Their meat is prized for its delicate texture and sweet flavour.Prawns can be cooked in a variety of ways, such as boiling, steaming, frying, and grilling. Their white meat is versatile and can be used as the main ingredient or as an addition t..
Prawn Ming Har is commonly found in marine waters. Their meat is prized for its delicate texture and sweet flavour.Prawns can be cooked in a variety of ways, such as boiling, steaming, frying, and grilling. Their white meat is versatile and can be used as the main ingredient or as an addition t..
Prawn
Vanamei Meat can be prepared using various methods such as boiling, steaming,
frying, grilling, or making shrimp salads, and more. They are suitable as the
main dish or used as an ingredient in various dishes.烹调南美白虾肉时,可以用多种方式处理,如煮、蒸、炒、烤或用于制作虾沙拉等。它们适合作为主菜或作为配料用于各种菜肴。- Prawn Vanamei Meat- Rea..
Prawn Vanamei Meat can be prepared using various methods such as boiling, steaming, frying, grilling, or making shrimp salads, and more. They are suitable as the main dish or used as an ingredient in various dishes.烹调南美白虾肉时,可以用多种方式处理,如煮、蒸、炒、烤或用于制作虾沙拉等。它们适合作为主菜或作为配料用于各种菜肴。- Prawn Vanamei Meat 21-25pc..
Prawn Vanamei Meat can be prepared using various methods such as boiling, steaming, frying, grilling, or making shrimp salads, and more. They are suitable as the main dish or used as an ingredient in various dishes.烹调南美白虾肉时,可以用多种方式处理,如煮、蒸、炒、烤或用于制作虾沙拉等。它们适合作为主菜或作为配料用于各种菜肴。- Prawn Vanamei Meat
- Read..
The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender
an..
The flesh is plump and has a rich sea cucumber
flavour, making it ideal for braising and cooking. It is a highly nutritious
ingredient, with a much higher collagen content than sea cucumbers, making it
excellent for nourishing bones, fortifying the kidneys, nourishing essence,
promoting blood no..
Many may think that its flesh texture is tough. However, due to the improved farming environment and fish feed, its flesh is now even tastier and commonly served in wedding banquets. FLAVOUR PROFILE· Firm flesh texture with fresh fish taste· &..
Many
may think that its flesh texture is tough. However, due to the improved farming
environment and fish feed, its flesh is now even tastier and commonly served in
wedding banquets. FLAVOUR PROFILE·
Firm flesh texture with fresh fish taste· &n..
The
meat of the slipper lobster is tender and delicious, making it a popular
seafood ingredient. It is rich in proteins, minerals, and vitamins, making it a
highly nutritious food.
Slipper lobster meat can be cooked in various
ways, such as boiling, steaming, frying, grilling, and more.琵琶虾的虾肉..
A type of flat-bodied sea fish, rich in unsaturated fatty
acids, and has the effect of reducing cholesterol, making it a good fish option
for people with high blood lipid and high cholesterol levels. Taste characteristics: Few bones and tender flesh. CULINARY APPLICATION:· &nb..
Frozen soft-shell crabs are made by freezing fresh
soft-shell crabs to preserve their freshness and quality. Frozen soft-shell
crabs are a convenient seafood option that can be taken out and cooked whenever
needed.
Frozen soft-shell crabs can be cooked in various
ways, such as boiling, steami..
Squid cut rings are a
popular and tasty appetizer or side dish in many cuisines around the world.
They are known for their tender and slightly chewy texture and are often served
with dipping sauces or as part of a seafood platter. They are a versatile ingredient
that adds a unique flavour and te..
appearance is unique, with a disc-shaped body. Its back is deep blue or purple, while the belly is silver-white. The fins are mostly red. FLAVOUR PROFILE:The flesh of opah is tender and contains a significant amount of oil, giving it a relatively silky and full-bodied texture.CULINARY APPLICATI..
Tiger
Prawns have a hard shell, but their meat is delicious and widely loved. There
are numerous ways to cook tiger prawns, depending on your preference and the
flavours you want to enhance: grilling, sauteing, stir-frying, steaming,
butterflying and baking, prawn curry, etc.虎虾的壳较硬,但虾肉质鲜美,深受人们喜爱..
Tiger Prawns have a hard shell, but their meat is delicious and widely loved. There are numerous ways to cook tiger prawns, depending on your preference and the flavours you want to enhance: grilling, sauteing, stir-frying, steaming, butterflying and baking, prawn curry, etc.虎虾的壳较硬,但虾肉质鲜美,深受人们喜爱。虎虾的..