Golden Snapper Fish 800-1000g 红枣鱼

Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat.

 FLAVOUR PROFILE

·       White and firm flesh

·       Tender, less bony and juicy

 CULINARY APPLICATION:

·       Steam

·       Bake

·       Boil

肉质为白色，口感良好。适用于几乎所有类型的烹饪方式。肉质厚实而坚实，鲜美可口。富含蛋白质，低脂肪。

 口感特点： • 白色、坚实的肉质 • 细嫩、较少骨刺、多汁

 烹饪方法：

• 清蒸

• 烤

• 烫熟