Butterfish Fillet Portion 牛奶鱼片切块 500gm

Butter Fish Fillet Portion

 "Butterfish" is not a specific fish species but rather a common commercial name used for a type of white, boneless, and spineless fish fillet.

FLAVOUR PROFILE：

The flesh of Butterfish is tender and does not have noticeable fish bones or spines. It also contains a significant amount of oil, giving it a silky texture.

CULINARY APPLICATION:

• Grill

• Steam

• Deep-fry

 • Fry

油奶鱼肉切块

油奶鱼并不是一种特定的鱼类，而是一种市场上常见的商品名称，通常指的是一类白色、无刺、无骨的鱼肉

口感特点：

肉质细嫩，没有明显的鱼刺和鱼骨，而且含有较多的油脂，因此它的口感丝滑

烹饪方法：

·       烤

·       清蒸

·       油炸

·       煎炸

- Butterfish cut into portion

- 2 to 3 slices/pack

- 500gm/pack