Tenggiri Fish Slice 竹加鱼片 300gm/tray

300 grams of freshly sliced Spanish Mackerel (Tenggiri), neatly packed for easy cooking. This firm, flavorful fish is commonly used in Malaysian, Chinese, and Nyonya cuisines.

Culinary Application:

• Stir-fry with ginger and scallion

• Cook in fish soup or assam pedas

• Lightly pan-fry with turmeric

• Add to curry for a traditional touch

300克竹加鱼片（又称马鲛鱼片），切片整齐，方便料理。肉质扎实、味道鲜美，是马来西亚、中式和娘惹料理中的常见食材。

烹饪方式：

• 姜葱炒鱼片

• 加入鱼汤或亚参辣汤

• 撒上黄姜粉煎香

• 搭配咖喱一起煮风味十足