Salmon Norway Steak Cut 三文鱼身切块 600gm (2pcs)

The body of salmon is oval-shaped, with relatively small scales, and the back is dark green or blue, while the sides are silver-white. Adult salmon typically have distinctive red flesh, which is due to the natural pigment-rich food they consume.

FLAVOUR PROFILE

 • The flesh is tender and delicate.

 • It has a certain amount of oil content, giving it a slightly silky and smooth mouthfeel.

CULINARY APPLICATION:

• Grill

• Steam

• Boil

• Fry

三文鱼的身体呈椭圆形，鳞片较小，背部呈深绿或蓝色，侧面银白色。成年三文鱼通常具有特有的红色肉质，这是由于其食物中富含天然色素的缘故。

口感特点：

·       肉质柔软细腻

·       有一定的油脂含量，使其口感略带丝滑和柔滑

烹饪方法：

·       烤

·       清蒸

·       烫熟

·    煎

- 2pcs/600gm
- cleaned & gutted
- contains bones