Baby Cuttlefish 本地墨斗肉 200gm

Baby cuttlefish, like their adult counterparts, have a delicate flavour and a tender, slightly chewy texture. They are commonly used in various culinary dishes in many coastal regions. Baby cuttlefish can be prepared in different ways, such as grilling, frying, sautéing, or stewing.

Due to their smaller size, they cook quickly, making them a versatile and convenient ingredient in the kitchen.

墨斗和成年墨鱼一样，风味细腻，质地柔嫩且稍有嚼劲。它们在许多沿海地区常被用于制作各种美食。墨斗可以用不同的方式来烹饪，如烤、炸、炒或炖。

由于它们体积较小，烹饪时间较短，使其成为厨房中一种多用途且便利的食材。

- 200gm/pkt
- Local baby cuttle fish