King Tiger Grouper Whole Fish 800-1000g 龙虎斑鱼

Fresh King Tiger Grouper (Whole Fish) – prized for its smooth skin, firm texture, and luxurious mouthfeel. A true favourite among seafood lovers, this premium fish delivers both nutritional value and an exceptional dining experience.

Flavour Profile:

Its flesh and skin are connected by a signature silver gel layer that melts into silky smoothness when cooked. Especially delightful when steamed with soy sauce, offering a soft, succulent texture with rich marine flavour.

Culinary Application:

• Steam
• Stew
• Fry
• Double-boil
• Deep Fry
• Salt-bake

新鲜龙虎斑鱼（整条） – 光滑的鱼皮与结实的肉质相结合，是深受鱼类爱好者喜爱的珍贵食材，兼具营养与美味。

口感特点：

鱼肉与鱼皮之间连结着一层厚实的银色凝胶，蒸煮后滑顺绵软，入口即化。特别适合搭配酱油清蒸，完美释放浓郁的鲜味与独特质感。

烹饪方式：

• 清蒸
• 炖煮
• 煎
• 双炖
• 油炸
• 盐焗