Fish Otak-Otak 鱼肉乌达 350g

Discover the rich, aromatic flavours of Fish Otak-Otak, a classic Southeast Asian delicacy made from fresh fish fillet blended with a fragrant mix of spices. This dish offers a delicious balance of spice, creaminess, and smoky aroma.

Key Features:

• Made with quality fish fillet, expertly blended with authentic spices
• Rich, aromatic flavour, with hints of turmeric
• Soft yet firm texture,deep-frying or air-frying
• No artificial preservatives, just fresh, natural ingredients

Culinary Possibilities:

✓ Deep-fry for a smoky, charred aroma
✓ Serve as a snack, appetiser, or side dish with rice or bread
✓ Incorporate into wraps, sandwiches, or salads for a flavourful twist

Simple Preparation for an Authentic Taste:

1. Thaw fully before cooking
2. Deep-fry until fragrant and cooked through
3. Serve hot with rice, sambal, or a squeeze of lime for extra zest
4. Enjoy the rich, spicy, and creamy flavours of traditional Otak-Otak

Why Choose Our Fish Otak-Otak?

• Authentic Southeast Asian recipe with rich, bold flavours
• High in protein, naturally flavourful – no artificial enhancers
• Quick and easy to prepare – perfect for any meal or snack
• Versatile – enjoy as a standalone dish or paired with other favourites

Indulge in the comforting taste of Fish Otak-Otak, a timeless favourite for all seafood lovers.

产品简介：

350gram/包,已切成块状的金目鲈鱼肉乌达

鱼肉乌达采用新鲜的金目鲈鱼肉与香料混合而成

食用建议：油炸，空气炸锅 （无需解冻）

1.     1.  热油。

2.     2.   以中火炸5分钟或至金黄色即可