has smooth skin and firm flesh texture, definitely a favourite among fish lovers.
Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole culinary experience.
CULINARY APPLICATION:
· Steam
· Stew
· Fry
· Double-boil
· Deep fry
· Salt-baked
鱼肉和鱼皮之间有一层厚厚的闪亮银色凝胶相连。如果用蒸鱼酱的方式烹饪,口感和味道都非常出色。滑腻顺滑的凝胶层增强了整个烹饪体验。
烹饪方法:
• 清蒸 • 炖煮 • 煎 • 双炖 • 油炸 • 盐焗
- Fish Giant Tiger Grouper Head
- Ready to cook
- Cleaned for your convenience
- IQF Individually Quick Freezing to seal the freshness
- Individually vacuum packed
- Delivery by our own truck and driver to ensure the quality are well-maintained
- Stock: In Stock
- Model: Giant Tiger Grouper Head
- Weight: 1.60kg