The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume.
FLAVOUR PROFILE
• The flesh is tender
and delicate.
• It has a certain
amount of oil content, giving it a slightly silky and smooth mouthfeel.
CULINARY APPLICATION:
• Grill
• Steam
• Boil
• Fry
三文鱼的身体呈椭圆形,鳞片较小,背部呈深绿或蓝色,侧面银白色。成年三文鱼通常具有特有的红色肉质,这是由于其食物中富含天然色素的缘故。
口感特点:
·
肉质柔软细腻
·
有一定的油脂含量,使其口感略带丝滑和柔滑
烹饪方法:
·
烤
·
清蒸
· 烫熟
· 煎
- Salmon Fish Steak Portion
- Ready to cook
- Cleaned and cut into steak portion for your convenience
- IQF Individually Quick Freezing to seal the freshness
- Individually vacuum packed
- Delivery by our own truck and driver to ensure the quality are well-maintained
- Stock: In Stock
- Model: Salmon Fillet Portion
- Weight: 0.50kg