Clam Conch Meat Slice 蛤螺肉 100gm/tray

Clam meat is tender and delicious, making it a popular seafood ingredient. It is commonly used to create various dishes such as clam chowder, clam linguine, and clam fritters.

Clam meat is nutrient-rich, containing ample protein, minerals, and vitamins—especially zinc, iron, and vitamin B12.

蛤螺肉质细嫩，味道鲜美，是一种受欢迎的海鲜食材。它们通常被用于制作各种菜肴，如蛤螺汤、蛤螺意面和蛤螺煎饼等。

蛤螺肉营养丰富，富含蛋白质、矿物质和维生素，尤其是锌、铁和维生素B12。