Fish Otak-Otak 鱼肉乌达 350g

Product Introduction:

350 grams/pack, pre-cut Barramundi fish otak-otak.

The fish otak-otak is made by blending fresh barramundi fish meat with spices.

Suggested Consumption: Deep frying, air fryer (No need to thaw)

1.         Heat oil
2.        Fry at medium heat for 5 minutes or until golden brown

产品简介：

350gram/包,已切成块状的金目鲈鱼肉乌达

鱼肉乌达采用新鲜的金目鲈鱼肉与香料混合而成

食用建议：油炸，空气炸锅 （无需解冻）

1.     1.  热油。

2.     2.   以中火炸5分钟或至金黄色即可