Asia Barramundi is commonly found in Asia. The flesh
texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish
flesh texture is firmer and less friable.FLAVOUR PROFILE:·
Firm and light white flesh, natural fish fresh
taste·  ..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Excellent source of high-quality protein, which is essential for muscle
growth, repair, and overall health. Fish maw is also rich in collagen, a protein that promotes skin
elasticity and joint health.优质蛋白质的绝佳来源,对肌肉生长、修复和整体健康至关重要。鱼肚还富含胶原蛋白,促进皮肤弹性和关节健康的蛋白质。- Fish Barramundi Maw
- Ready to cook
- C..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Product Introduction: 10 sticks/pack, fish satay, including satay
sauce.Made from own-farmed barramundi fish, processed and
marinated.-
Malaysia's first barramundi fish satay-
Pure fish meat- &nb..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
a
large fish species that inhabit the waters near Antarctica, especially in the
southern Pacific regions of Chile, Argentina, and New Zealand.FLAVOUR PROFILE: It has richly fatty
flesh, which is snow-white and tender, providing a silky smooth texture. CULINARY APPLICATION:
..
Product Introduction: 180ml/bottle, Panna Cotta flavourHow does Panna Cotta flavour fish collagen jelly taste like?- strong and rich milky taste- creamy and soft texture产品介绍:180毫升/瓶,意式奶冻口味奶冻口味的鱼鳞冻味道如何?- 强烈浓郁的奶香味- 细腻柔滑的质地What is fish collagen jelly?a type of dietary supplement made from fish col..
Product Introduction: 180ml/bottle, Taufufah flavourHow does Taufufah flavour fish collagen jelly taste like?- rich soya taste- creamy and soft texture产品介绍:180毫升/瓶,豆花口味豆花味的鱼鳞冻味道如何?- 浓郁的豆奶味- 细腻柔滑的质地What is fish collagen jelly?- a type of dietary supplement made from fish collagen, derived from o..
Product Introduction: 180ml/bottle, passion fruit flavourHow does Passion Fruit flavour fish collagen jelly taste like?- Sweet & Sour taste- smooth and gelatinous texture产品介绍:180毫升/瓶,百香果口味百香果味的鱼鳞冻味道如何?- 酸酸甜甜的味道- 顺滑Q弹的质地What is fish collagen jelly?- a type of dietary supplement made from fis..
Product Introduction: 180ml/bottle, Red Dates flavourHow does Red Dates flavour fish collagen jelly taste like?- mild and refreshing taste- smooth and gelatinous texture产品介绍:180毫升/瓶,红枣口味红枣味的鱼鳞冻味道如何?- 清香爽口- 顺滑Q弹的质地What is fish collagen jelly?a type of dietary supplement made from fish collagen, ..
Product Introduction: 180ml/bottle,Mango flavourHow does Mango flavour fish collagen jelly taste like?- strong, sweet, and fruity taste- creamy and soft texture产品介绍:180毫升/瓶,芒果口味芒果口味的鱼鳞冻味道如何?- 浓郁、甜美、果香十足的味道- 细腻柔滑的质地What is fish collagen jelly?- a type of dietary supplement made from fish collage..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
Product Introduction: 280 grams per serving, containing green curry fish cube,
potatoes, and Basmathi nasi lemak. Rich green curry with tender fish cube, paired with
fragrant nasi lemak Ready
to eat in minutes. Authentic
flavor. &..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Product Introduction: 280 grams per serving, containing Nyonya curry fish cube,
potatoes, and Briyani rice. Authentic Nyonya curry with tender fish cube, paired with
fragrant coconut milk rice in an instant meal pack. Ready
to eat in minutes. Authe..
Prawn Ming Har is commonly found in marine waters. Their meat is prized for its delicate texture and sweet flavour.Prawns can be cooked in a variety of ways, such as boiling, steaming, frying, and grilling. Their white meat is versatile and can be used as the main ingredient or as an addition t..
Prawn Ming Har is commonly found in marine waters. Their meat is prized for its delicate texture and sweet flavour.Prawns can be cooked in a variety of ways, such as boiling, steaming, frying, and grilling. Their white meat is versatile and can be used as the main ingredient or as an addition t..
Prawn Vanamei Meat can be prepared using various methods such as boiling, steaming, frying, grilling, or making shrimp salads, and more. They are suitable as the main dish or used as an ingredient in various dishes.烹调南美白虾肉时,可以用多种方式处理,如煮、蒸、炒、烤或用于制作虾沙拉等。它们适合作为主菜或作为配料用于各种菜肴。- Prawn Vanamei Meat 21-25pc..
Prawn Vanamei Meat can be prepared using various methods such as boiling, steaming, frying, grilling, or making shrimp salads, and more. They are suitable as the main dish or used as an ingredient in various dishes.烹调南美白虾肉时,可以用多种方式处理,如煮、蒸、炒、烤或用于制作虾沙拉等。它们适合作为主菜或作为配料用于各种菜肴。- Prawn Vanamei Meat
- Read..
Product Introduction: 280 grams per serving, containing Rendang fish cube and ramen. Rich rendang sauce with tender fish cube, paired with ramen
Ready
to eat in minutes. Authentic
flavor. Single
serving pack.Made fro..
The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender
an..
Many may think that its flesh texture is tough. However, due to the improved farming environment and fish feed, its flesh is now even tastier and commonly served in wedding banquets. FLAVOUR PROFILE· Firm flesh texture with fresh fish taste· &..
Tiger
Prawns have a hard shell, but their meat is delicious and widely loved. There
are numerous ways to cook tiger prawns, depending on your preference and the
flavours you want to enhance: grilling, sauteing, stir-frying, steaming,
butterflying and baking, prawn curry, etc.虎虾的壳较硬,但虾肉质鲜美,深受人们喜爱..
Tiger Prawns have a hard shell, but their meat is delicious and widely loved. There are numerous ways to cook tiger prawns, depending on your preference and the flavours you want to enhance: grilling, sauteing, stir-frying, steaming, butterflying and baking, prawn curry, etc.虎虾的壳较硬,但虾肉质鲜美,深受人们喜爱。虎虾的..