Asia Barramundi is commonly found in Asia. The flesh
texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish
flesh texture is firmer and less friable.FLAVOUR PROFILE:·
Firm and light white flesh, natural fish fresh
taste·  ..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Excellent source of high-quality protein, which is essential for muscle
growth, repair, and overall health. Fish maw is also rich in collagen, a protein that promotes skin
elasticity and joint health.优质蛋白质的绝佳来源,对肌肉生长、修复和整体健康至关重要。鱼肚还富含胶原蛋白,促进皮肤弹性和关节健康的蛋白质。- Fish Barramundi Maw
- Ready to cook
- C..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender
an..