Asia Barramundi is commonly found in Asia. The flesh
texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish
flesh texture is firmer and less friable.FLAVOUR PROFILE:·
Firm and light white flesh, natural fish fresh
taste·  ..
Product
Introduction:1 liter/pack
(containing two portions of 500 ml of soup base). Barramundi fish
bone soup that simmered for 8 hours, is suitable for making noodle soup and hot
pot base. Suggested
Consumption (can add water according to personal preference):1. &nbs..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Product
Introduction:500 grams/pack
of Prawn paste marinated Barramundi Fish Wings.*Taken from the
chin area of self-farmed barramundi fish.*Each fish has
only one pair of fish wings.*Marinated with
pepper.*Contains fish bones. Suggested
Consumption: Pan-fry/Air fryer1. 1.&nbs..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Product Introduction: 250g/pack, containing one cleaned raw
fish fillet and one pack of Assam Sauce.Made from self-farmed barramundi fish. Pure
fish meat No
antibiotics No
added preservatives No
adde..
Product Introduction:250g/pack, containing one cleaned raw fish fillet and one pack of Curry Sauce.Made from self-farmed barramundi fish. Pure fish meat No antibiotics No added preservatives  ..
Product Introduction:250g/pack, containing one cleaned raw
fish fillet and one pack of Bentong Ginger Sauce.Made from self-farmed barramundi fish.- Pure Fish Meat- No Antibiotics- No added preservatives - No added coloringSuggested Consumption: Steamed, boiling water1. 1.&n..
Product Introduction:250g/pack, containing one cleaned raw fish fillet and one pack of Fish Soy Sauce .Made from self-farmed barramundi fish.- Pure Fish Meat- No Antibiotics- No added preservatives - No added coloringSuggested Consumption: Steamed, boiling water1. ..
Butter Fish Fillet Portion
"Butterfish" is not a specific fish species but
rather a common commercial name used for a type of white, boneless, and
spineless fish fillet.
FLAVOUR PROFILE:
The flesh of Butterfish is tender and does not have
noticeable fish bones or spines. It also co..
a
large fish species that inhabit the waters near Antarctica, especially in the
southern Pacific regions of Chile, Argentina, and New Zealand.FLAVOUR PROFILE: It has richly fatty
flesh, which is snow-white and tender, providing a silky smooth texture. CULINARY APPLICATION:
..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable
for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in
protein, low in fat. FLAVOUR PROFILE·
White and firm flesh·
Tender, less bony and..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
has smooth skin and firm flesh texture, definitely a
favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer
of shiny silver gel. Excellent texture and taste if cooked in steamed fish
sauce style. The slimy smooth layer of gel enhances the who..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender
an..
Sea grouper is a delicious and versatile fish that can be prepared in many ways. Here's a simple and tasty suggestion for cooking sea grouper:·
Steam·
Pan-seared·
Grill· &n..
Sea grouper is a delicious and versatile fish that can be prepared in many ways. Here's a simple and tasty suggestion for cooking sea grouper:·
Steam·
Pan-seared·
Grill· &n..
Fish Senangin has a unique body shape, being long and
slender with relatively small fins and a forked tail. Its body is typically
grayish-brown or yellowish-brown, sometimes with black spots.Taste characteristics: The flesh is tender, with a slight
elasticity and a mildly sweet taste. CULINA..
Many may think that its flesh texture is tough. However, due to the improved farming environment and fish feed, its flesh is now even tastier and commonly served in wedding banquets. FLAVOUR PROFILE· Firm flesh texture with fresh fish taste· &..
Many
may think that its flesh texture is tough. However, due to the improved farming
environment and fish feed, its flesh is now even tastier and commonly served in
wedding banquets. FLAVOUR PROFILE·
Firm flesh texture with fresh fish taste· &n..
A type of flat-bodied sea fish, rich in unsaturated fatty
acids, and has the effect of reducing cholesterol, making it a good fish option
for people with high blood lipid and high cholesterol levels. Taste characteristics: Few bones and tender flesh. CULINARY APPLICATION:· &nb..
appearance is unique, with a disc-shaped body. Its back is deep blue or purple, while the belly is silver-white. The fins are mostly red. FLAVOUR PROFILE:The flesh of opah is tender and contains a significant amount of oil, giving it a relatively silky and full-bodied texture.CULINARY APPLICATI..