Senangin Fish 马友鱼 (Local) 700-900gm

Fish Senangin has a unique body shape, being long and slender with relatively small fins and a forked tail. Its body is typically grayish-brown or yellowish-brown, sometimes with black spots.

Taste characteristics: The flesh is tender, with a slight elasticity and a mildly sweet taste.

CULINARY APPLICATION：

·       fry

·       deep-fry

·       steam

马友鱼的体形独特，身体长而细长，鳍较小，尾鳍呈叉状。它的身体呈灰褐色或黄褐色，有时带有黑色斑点。

口感特点：肉质细嫩，富有弹性，口感略带鲜甜

 烹饪方法：

·       煎

·       油炸

·       清蒸

- cleaned & gutted

- 1pcs/pkt