Barramundi Fish Bone Stock 金目鲈鱼骨汤底 1L

Product Introduction:

1 liter/pack (containing two portions of 500 ml of soup base).

Barramundi fish bone soup that simmered for 8 hours, is suitable for making noodle soup and hot pot base.

Suggested Consumption (can add water according to personal preference):

1.     Ensure the soup is completely thawed before cooking.

2.     Pour the soup into a pot and add preferred ingredients for cooking.

产品简介：

1公升/包（内含两份500毫升的汤底）

熬制8个小时的金目鲈鱼骨汤，适合拿来做面汤与火锅汤底。

食用建议 （根据个人口味，可加或不加水）

1.      确保汤完全解冻后再烹饪。

2.      将汤倒入锅中再加入喜爱的材料烹饪即可