Golden Fish Bone Soup 黄金鱼骨汤 1litre

·       Rich & Robust Flavour: 8-hour simmered fish bone broth combined with golden-hued pumpkin broth.

·       Perfect soup base for soup noodles, pasta, hot pot, etc.

Serving Suggestions:

·       Defrost the soup prior to cooking.

·       Transfer to a pot.

·       Enhance with preferred ingredients.

·       Bring to a boil, and serve your delicious soup.

·       由8小时熬制的鱼骨高汤和金黄南瓜高汤相融，味道丰富浓郁。

·       非常适合作为汤面、意大利面、火锅等的完美汤底。

食用建议：

·       解冻后烹饪。

·       转移到锅中。

·       添加喜欢的配料。

·       煮沸后即可享用美味汤品。

- use 100% pure giant tiger fish bone soup to simmer for 8 hours, add with the sweetness of pumpkin.

- Ready in 10 minutes

- Perfect for all soup based dishes