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Butterfish Fillet Portion 牛奶鱼片切块 500gm

Butterfish Fillet Portion 牛奶鱼片切块 500gm
Butterfish Fillet Portion 牛奶鱼片切块 500gm
Butterfish Fillet Portion 牛奶鱼片切块 500gm
Butterfish Fillet Portion 牛奶鱼片切块 500gm
Butterfish Fillet Portion 牛奶鱼片切块 500gm

Butter Fish Fillet Portion

 "Butterfish" is not a specific fish species but rather a common commercial name used for a type of white, boneless, and spineless fish fillet.

FLAVOUR PROFILE

The flesh of Butterfish is tender and does not have noticeable fish bones or spines. It also contains a significant amount of oil, giving it a silky texture.

 

CULINARY APPLICATION:

• Grill

• Steam

• Deep-fry

 • Fry


油奶鱼肉切块

油奶鱼并不是一种特定的鱼类,而是一种市场上常见的商品名称,通常指的是一类白色、无刺、无骨的鱼肉

 

口感特点:

肉质细嫩,没有明显的鱼刺和鱼骨,而且含有较多的油脂,因此它的口感丝滑

 

烹饪方法:

·      

·       清蒸

·       油炸

·       煎炸


- Butterfish cut into portion

- 2 to 3 slices/pack

- 500gm/pack

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  • Stock: In Stock
  • Model: Butterfish Fillet Portion 牛奶鱼片切块 500gm
  • Weight: 0.50kg
RM42.00
Ex Tax: RM42.00