Golden Fish Bone Soup 黄金鱼骨汤 1litre

Product Introduction:

1 liter/pack (containing two portions of 500 ml of soup base).

This soup base is crafted by simmering fish bones for 8 hours and combining them with pumpkin to create a golden-colored fish soup. It's suitable for making noodle soup, pasta sauce, and hot pot base.

Suggested Consumption (can add water according to personal preference):

1.      1. Ensure the soup is completely thawed before cooking.

2.      2. Pour the soup into a pot and add preferred ingredients for cooking.

产品简介：

1公升/包（内含两份500毫升的汤底）

熬制8个小时的鱼骨汤加入金瓜所烹煮出的金黄色汤底，适合拿来做面汤，意面与火锅汤底。

食用建议 （根据个人口味，可加或不加水）

1     1. 确保汤完全解冻后再烹饪。

2.     2.  将汤倒入锅中再加入喜爱的材料烹饪即可。