Watercress Fish Bone Soup 西洋菜鱼骨汤 [Pre-order]

Product Introduction:

220 grams/bowl, Old Cucumber  Fish Bone Soup (packed in reusable ceramic bowl)

•      8 hours of simmered Giant Tiger Grouper Fish Bone Soup
•      Contain watercress and other nourishing ingredients

Usage Instructions: Steam, microwave heating (*No need to thaw in advance)：

1.     1.  Bring a pot of water to a boil.

2.     2. Place the soup bowl into the pot and steam for 30 minutes.

3.     3. Remove from the pot and enjoy.

产品简介：

220gram/盅，西洋菜鱼骨汤（以可重复使用的陶瓷盅包装）

• 8 小时慢炖而成的珍珠龙趸鱼骨浓汤
• 含老黄瓜，等滋补材料

食用建议：蒸，微波炉加热 （*无需预先解冻。）

1.      1.将一锅水烧开。

2.      2.将汤碗放入锅中蒸煮30分钟。

3.      3.从锅中取出，即可开盖食用。